Library Guides: Food Policy: Getting started

Key resources

These are the key resources you will be using for your assignments and in your research.

Use the menu on the side to explore some of the other resources available for you. You can also use links on this page to book an appointment with your Subject Librarian, and find out about other services available to you from CityLibrary.

Food Science Source
Food Science Source is a full text database providing access to articles from journals, magazines and trade publications covering issues relating to the food industry. More than 1,000 key food industry and market reports are also included.

Accessibility information for Food Science Source
SCOPUS
Scopus is the largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings. It covers international research output in the fields of science, technology, medicine, social sciences, and arts and
humanities and has smart tools to track, analyse and visualise research.

Accessibility information for SCOPUS
Web of Science
Web of Science is a multidisciplinary resource which enables simultaneous cross-searching of a range of citation indexes and databases. It provides access to research tools like citation reports and cited reference searching.

Accessibility information for Web of Science

Food Policy

Your subject librarian

Steve O'Driscoll

Key resources