A list of tailored, credible, good quality materials for your subject. These are the key resources you should be familiar with. Open and explore the links.
Is a full text database providing access to articles from journals, magazines and trade publications covering issues relating to the food industry. More than 1,000 key food industry and market reports are also included. Accessibility information for Food Science Source
Scopus is the largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings. It covers international research output in the fields of science, technology, medicine, social sciences, and arts and humanities and has smart tools to track, analyse and visualise research. Accessibility information for SCOPUS
Web of Science is a multidisciplinary resource which enables simultaneous cross-searching of a range of citation indexes and databases. It provides access to research tools like cited reference searching and the Journal Citation Reports. Accessibility information for Web of Science
