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Food Policy and Nutrition library guide
A list of tailored, credible, good quality materials for your subject. These are the key resources you should be familiar with. Open and explore the links.- Food Science Source
Provides access to articles from journals, magazines and trade publications covering issues relating to the food industry. More than 1,000 key food industry and market reports are also included.
Accessibility statement for Food Science Source - SCOPUS
The largest abstract and citation database of international peer-reviewed literature: journals, books and conference proceedings. It also has smart tools to track, analyse and visualise research.
Accessibility statement for SCOPUS - Web of Science
Multidisciplinary resource which enables simultaneous cross-searching of a range of citation indexes and databases. It provides access to research tools like cited reference searching and the Journal Citation Reports.
Accessibility statement for Web of Science - Cite Them Right online
Online guide to referencing. It will help you to reference books, journals, articles, websites, and understand how to avoid plagiarism. It includes guidance and examples for a number of referencing styles, especially Harvard.
Accessibility statement for Cite Them Right online